We make Wedding planning easy.

A Catering Coordinator is ready to help you make menu selections, choose décor & answer any questions that arise from your first call up to your special day.

 It's your day, let us help make it perfect.

Step One: Choose a Style Preference


Chef's Station


Family Style

Cocktail/Hors d’oeuvres


Step Two: Choose from our menus.





See Family StylePlated & Buffet styles options to choose between menus.

Step Three: Select a Soup or Salad course

Step Four: Select a Drink Package

Step Five: Schedule your Tasting and
select menu items

Name *


It's your day! Tell us how we can make it perfect.

Thank you!

Bigbash Caterers uses only the finest, fresh ingredients including local produce & hormone & antibiotic-free chicken.



All menus are priced per guest & include: China plates, white cloth napkins, flatware, coffee cup, water glass, bread service, gourmet coffee bar plus all necessary on-site wait staff & kitchen personal. Additional fees are subject to menu, facility or additional services requirements.

Event Locations: We can host your party or event at one of our great locations or at yours.

Rental equipment costs: Depending on the location it may be necessary to rent tables, chairs, lighting, generators, cooking equipment, heating, dance floors, etc. Pricing for rental equipment will be determined after you design your event & have made your menu selections

Payment: May be made by Cash, Check, Visa, Mastercard, Discover or American Express. For credit card payments, a 3% surcharge applies for totals over $500.00. All payments for services rendered must be paid at the end of your event.

Guarantee: The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final & is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.

Gratuity Policy: We feel that tipping is never necessary, never expected, but always appreciated. Should you wish to give the staff a gratuity, you may either tip the staff directly at the event or have us include it in the final invoice.

Visit The Knot

“We used BigBash for our July wedding at the Ellis House & Equestrian Center and we loved them! John, the owner, is a true professional with many years of experience in the restaurant business. He knows what needs to be done and how to do it. Not only that, he is an amazing chef and his passion for cooking really comes through. This isn’t wedding food, this is fine dining food. It was very affordable too, I think we were under $80 a person, including hand-passed appetizers and a top shelf bar. He also put together a fantastic children’s buffet. Our only regret is that we were too busy at our wedding to sit down and really enjoy the meal!” 

— AnnieKandJeffL

Big Bash is a Preferred Caterer in the PB Chicago Wedding Guide

Printable Catering Packets: